EFA is so proud and honored to have worked with Yuka Ioroi and Kris Toliao, co-owners of Cassava. Not only is it a James Beard recognized restaurant, the owners are recognized for fair wage and benefits packages to their employee, as well as using fair practice vendors and suppliers. The end result is a beautiful restaurant with amazing culture.
A big thank you to Cassava, https://www.cassavasf.com/, Kevin Zeller at ZeroTen Design (https://www.zerotendesign.com/), our EFA team – Vickie Katsifoulis, Fabio Mendoza, and our amazing subcontractors!
Go visit Cassava in San Francisco’s North Beach at 401 Columbus Street.
Learn more about their restaurant and what they are doing:
https://sf.eater.com/2022/10/3/23385459/cassava-new-restaurant-open-north-beach
https://www.sfgate.com/food/article/james-beard-semifinalists-2023-17741225.php
For more photos, click here!